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Game meat from Poland

Poland ranks among the most famous hunting grounds; its native game meat is highly prized. Polfood GmbH has also discovered this exclusive Polish game meat and offers venison and wild boar.

Hunting is a passion and, as a recreational sport, is very strictly regulated by law. For the humans of the Stone Age, hunting was essential for survival. Over the millennia, many changes in the arts and the laws of hunting have taken place. Today, conventional hunting means cherishing and maintaining the forest. Hunters argue that hunting means a near-natural usage of the game population.

Serving suggestions

The unique taste of game meat gives every meal a unique aroma, enabling the preparation of varied, tasteful dishes. The saddle can be served in the classic way, as a whole roast, or cut into medallions, since the underside of the saddle offers the most tender meat: the fillets. Neck, ribs and flank are suitable for ragout or rolled joint for roasting. The haunches can be used for roasts or schnitzel.



Wild boar