Roe
Roe is mostly common in Europe. Its shot-fibred meat is of a lighter, reddish color. The most popular recipe in goulash.
| Product | Nr |
|---|---|
| Leg, bone-in | 125026 |
| Leg, boneless | 125010 |
| Shoulder, bone-in | 125049 |
| Shoulder, boneless | 125013 |
| Back, bone-in | 125031 |
| Back, boneless | 125050 |
| Breast, boneless | 125051 |
| Neck, boneless | 125003 |
| Goulash, fine | 125004 |
| Goulash | 125005 |
| Fillet | 125052 |
