Roe

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Roe

Roe is mostly common in Europe. Its shot-fibred meat is of a lighter, reddish color. The most popular recipe in goulash.

Product Nr
Leg, bone-in 125026
Leg, boneless 125010
Shoulder, bone-in 125049
Shoulder, boneless 125013
Back, bone-in 125031
Back, boneless 125050
Breast, boneless 125051
Neck, boneless 125003
Goulash, fine 125004
Goulash 125005
Fillet 125052