Roe
Roe is mostly common in Europe. Its shot-fibred meat is of a lighter, reddish color. The most popular recipe in goulash.
Product | Nr |
---|---|
Leg, bone-in | 125026 |
Leg, boneless | 125010 |
Shoulder, bone-in | 125049 |
Shoulder, boneless | 125013 |
Back, bone-in | 125031 |
Back, boneless | 125050 |
Breast, boneless | 125051 |
Neck, boneless | 125003 |
Goulash, fine | 125004 |
Goulash | 125005 |
Fillet | 125052 |