Classical broilers or roasters as a whole or in halves are particularly popular, followed by ready-to-cook chicken parts. Chicken breasts are offered as a whole or as fillets, which only consist of muscle meat. Our chicken wings are also popular, especially when crispy-fried. On average, chicken meat contains (per 100 g): 111 kcal; 0.85 g fat; 25.15 g protein; 0.27 g carbohydrates; and 0.5 g dietary fibre.
|Chicken breast fillet||121241|
|Chicken breast fillet with inner fillet||121318|
|Chicken breast fillet without inner fillet||121198|
|Chicken leg quarter with back bone||121451|
|Chicken leg quarter without back bone||121312|
|Chicken leg meat, with skin||121252|
|Chicken leg meat, skinless||121452|