Chicken

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Chicken

Classical broilers or roasters as a whole or in halves are particularly popular, followed by ready-to-cook chicken parts. Chicken breasts are offered as a whole or as fillets, which only consist of muscle meat. Our chicken wings are also popular, especially when crispy-fried. On average, chicken meat contains (per 100 g): 111 kcal; 0.85 g fat; 25.15 g protein; 0.27 g carbohydrates; and 0.5 g dietary fibre.

Product Nr
Grilled chicken 121422
Chicken breast fillet 121241
Chicken breast fillet with inner fillet 121318
Chicken breast fillet without inner fillet 121198
Inner fillet 121313
Chicken leg quarter with back bone 121451
Chicken leg quarter without back bone 121312
Chicken drumstick 121258
Chicken leg meat, with skin 121252
Chicken leg meat, skinless 121452
Chicken wings 121442
Heart 121023
Gizzard 121024
Liver 121132