Whole Goose
The prime season for Polish goose begins in September and ends in December. The nutritious and vitamin-rich goose meat is especially popular for feasts on St. Martin’s Day or at Christmas time. However, we recommend eating the delicious goose meat all year round.
| Product | Box weight in kg | Piece per box | Nr |
|---|---|---|---|
| Oat goose 3400 g | 13,6 | 4,0 | 121465 |
| Oat goose 3600 g | 14,4 | 4,0 | 121079 |
| Oat goose 3800 g | 15,2 | 4,0 | 121080 |
| Oat goose 4000 g | 16,0 | 4,0 | 121342 |
| Oat goose 4200 g | 12,6 | 3,0 | 121343 |
| Oat goose 4400 g | 13,2 | 3,0 | 121339 |
| Oat goose 4600 g | 13,8 | 3,0 | 121340 |
| Oat goose 4800 g | 14,4 | 3,0 | 121344 |
| Oat goose 5000 g | 15,0 | 3,0 | 121085 |
| Oat goose 5200 g | 15,6 | 3,0 | 121086 |
| Oat goose 5400 g | 16,2 | 3,0 | 121087 |
| Oat goose 5600 g | 16,8 | 3,0 | 121088 |
| Oat goose 5800 g | 17,4 | 3,0 | 121089 |
| Oat goose 6000 g | 18,0 | 3,0 | 121026 |
| Oat goose 6200 g | 18,6 | 3,0 | 121091 |
| Oat goose 6400 g | 19,2 | 3,0 | 121092 |
| Oat goose 6600 g | 19,8 | 3,0 | 121093 |
