Whole Goose

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Whole Goose

The prime season for Polish goose begins in September and ends in December. The nutritious and vitamin-rich goose meat is especially popular for feasts on St. Martin’s Day or at Christmas time. However, we recommend eating the delicious goose meat all year round.

Product Box weight in kg Piece per box Nr
Oat goose 3400 g 13,6 4,0 121465
Oat goose 3600 g 14,4 4,0 121079
Oat goose 3800 g 15,2 4,0 121080
Oat goose 4000 g 16,0 4,0 121342
Oat goose 4200 g 12,6 3,0 121343
Oat goose 4400 g 13,2 3,0 121339
Oat goose 4600 g 13,8 3,0 121340
Oat goose 4800 g 14,4 3,0 121344
Oat goose 5000 g 15,0 3,0 121085
Oat goose 5200 g 15,6 3,0 121086
Oat goose 5400 g 16,2 3,0 121087
Oat goose 5600 g 16,8 3,0 121088
Oat goose 5800 g 17,4 3,0 121089
Oat goose 6000 g 18,0 3,0 121026
Oat goose 6200 g 18,6 3,0 121091
Oat goose 6400 g 19,2 3,0 121092
Oat goose 6600 g 19,8 3,0 121093