The Peking duck originates in South East Asia, where it has been bred for 2000 years. Not until the end of the 19th century did the white-feathered Peking duck enter Europe. Duck meat is a great alternative for those for whom chicken seems too ordinary. Ducks are related to geese; that is why duck meat is an appropriate meal for a healthy diet. On average, it contains (per 100 g) approximately: 227 kcal; 17 g fat, 18 g protein, 0 g carbohydrate; and 0 g dietary fibre.
|Peking duck breast fillet||121459|
|Peking duck wings||121515|
|Peking duck giblets||121517|