The wild boar’s ham is especially tasty. The back is exquisite meat and suitably as a roast.
| Product | No. |
|---|---|
| Ham, bone-in | 125053 |
| Ham, boneless | 125022 |
| Shoulder, boneless | 125054 |
| Back, bone-in | 125036 |
| Back, boneless | 125021 |
| Breast, boneless | 125055 |
| Neck, boneless | 125014 |
| Goulash | 125038 |