The wild boar’s ham is especially tasty. The back is exquisite meat and suitably as a roast.
Product | No. |
---|---|
Ham, bone-in | 125053 |
Ham, boneless | 125022 |
Shoulder, boneless | 125054 |
Back, bone-in | 125036 |
Back, boneless | 125021 |
Breast, boneless | 125055 |
Neck, boneless | 125014 |
Goulash | 125038 |
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