„Best quality goods“, flexibility, reliability, and most especially freshness.



  • Most beef is consumed in America and Australia. But it is becoming more and more popular in Europe as well. Germans annually consume ca. 12 kg per capita of beef.
  • Our customers favor our beef strip loin which belongs to the most tender part of the animal. It is part of the hindquarter and has a fine-grained structure. It is tender and especially suitable for pan-frying, oven roasts and barbecues.
  • Classical steaks such as the fillet steak are cut from the finest beef.
Product No.
Roastbeef PAD 121043
Roastbeef, boneless 121042
Topside without cap 121213
Topside with cap 121446
Silverside flat 121004
Tenderloin, chain off 121039
Entrecote bone-in 121447
Knuckle 121294
Knuckle PAD 121203
Eye of round 121448
Eye of round PAD 121291
Neck, boneless 420013
Neck, bone-in 420014
Rump heart 121202
Beef carpaccio 121471
Trimmings 80/20 121449
Tongue 121450
Innards on request

Beste Qualitätsware“, Flexibilität, Zuverlässigkeit und Frische!

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Best quality goods, flexibility, reliability, and most especially freshness.