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Catalogue

Roe

Roe is mostly common in Europe. Its shot-fibred meat is of a lighter, reddish color. The most popular recipe in goulash.

Product	No.
Leg, bone-in	125026
Leg, boneless	125010
Shoulder, bone-in	125049
Shoulder, boneless	125013
Back, bone-in	125031
Back, boneless	125050
Breast, boneless	125051
Neck, boneless	125003
Goulash, fine	125004
Goulash	125005
Fillet	125052

Catalogue