Best quality goods, flexibility, reliability, and most especially freshness.

Catalogue

Venison

The dark reddish brown venison meat is made of a robust structure. The most precious part, the back, suits remarkably well for medallions.

Product No.
Leg, bone-in 125044
Leg, boneless 125029
Shoulder, bone-in 125045
Shoulder, boneless 125046
Back, bone-in 125023
Back, boneless 125024
Breast, boneless 125047
Neck, boneless 125048
Goulash, fine 125041
Fillet 125025

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Best quality goods, flexibility, reliability, and most especially freshness.