„Best quality goods“, flexibility, reliability, and most especially freshness.
Pork is the most frequently eaten meat in Europe and East Asia. It is the most popular meat for Germans. On average, they consume approximately 54 kg pork per year.
| Product | No. |
|---|---|
| Pork tenderloin head-on, chain off | 121443 |
| Pork tenderloin head off, chain off | 121125 |
| Head of pork tenderloin | 121394 |
| Pork loin, boneless | 121047 |
| Pork collar, boneless | 121239 |
| Pork topside, with cap | 121134 |
| Pork topside, without cap | 121048 |
| Pork belly | 121186 |
| Pork shoulder | 121444 |
| Pork front knuckle | 121398 |
| Pork back knuckle | 121399 |
| Loinribs | 121139 |
| Knuckle | 121445 |
| Special products for gastronomy | |
|---|---|
| Pork minute steaks | 121468 |
| Cutlet in slices | 121469 |
| Cutlet | 121470 |
Beste Qualitätsware“, Flexibilität, Zuverlässigkeit und Frische!
Best quality goods, flexibility, reliability, and most especially freshness.