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Catalogue

Whole Goose

The prime season for Polish goose begins in September and ends in December. This bird's nutritious and vitamin-rich meat is especially popular for feasts on St. Martin’s Day and at Christmas time. However, this delicious meat is suitable for eating all year round.

Hafermastgans_s11_NEU
Product Box weight in kg Piece per box No.
Oat goose 3400 g 13,6 4,0 121465
Oat goose 3600 g 14,4 4,0 121079
Oat goose 3800 g 15,2 4,0 121080
Oat goose 4000 g 16,0 4,0 121342
Oat goose 4200 g 12,6 3,0 121343
Oat goose 4400 g 13,2 3,0 121339
Oat goose 4600 g 13,8 3,0 121340
Oat goose 4800 g 14,4 3,0 121344
Oat goose 5000 g 15,0 3,0 121085
Oat goose 5200 g 15,6 3,0 121086
Oat goose 5400 g 16,2 3,0 121087
Oat goose 5600 g 16,8 3,0 121088
Oat goose 5800 g 17,4 3,0 121089
Oat goose 6000 g 18,0 3,0 121026
Oat goose 6200 g 18,6 3,0 121091
Oat goose 6400 g 19,2 3,0 121092
Oat goose 6600 g 19,8 3,0 121093

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Best quality goods, flexibility, reliability, and most especially freshness.