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Catalogue

Peking duck

The Peking duck originates in South East Asia, where it has been bred for 2000 years. Not until the end of the 19th century did the white-feathered Peking duck enter Europe. Duck meat is a great alternative for those for whom chicken seems too ordinary. Ducks are related to geese; that is why duck meat is an appropriate meal for a healthy diet. On average, it contains (per 100 g) approximately: 227 kcal; 17 g fat, 18 g protein, 0 g carbohydrate; and 0 g dietary fibre.

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Product No.
Peking duck 121514
Peking duck breast fillet 121459
Peking duck wings 121515
Peking duck giblets 121517

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