Best quality goods, flexibility, reliability, and most especially freshness.

Catalogue

Turkey

Turkey meat is low in fat, protein-rich and contains plenty of B-vitamins, especially B12. On average, it contains (per 100 g): 216 kcal; 15 g fat; 21 g protein; 0 g carbohydrates; and 0 g dietary fibre.

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PRODUCT NO.
Whole turkey 121453
Turkey breast fillet, with skin, boneless 121454
Turkey breast fillet, male 121437
Turkey breast fillet, female 121141
Turkey thigh, skinless, boneless 121407
Turkey drumstick, male 121406
Trimmings 121248
Turkey wing meat 121249
Wings 121409
Wings 121455
Hearts 121456
Liver 121073
Neck 121457

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Best quality goods, flexibility, reliability, and most especially freshness.