Best quality goods, flexibility, reliability, and most especially freshness.
Best quality goods, flexibility, reliability, and most especially freshness.
Classical broilers or roasters as a whole or in halves are particularly popular, followed by ready-to-cook chicken parts. Chicken breasts are offered as a whole or as fillets, which only consist of muscle meat. Our chicken wings are also popular, especially when crispy-fried. On average, chicken meat contains (per 100 g): 111 kcal; 0.85 g fat; 25.15 g protein; 0.27 g carbohydrates; and 0.5 g dietary fibre.
| Product | No. |
|---|---|
| Grilled chicken | 121422 |
| Chicken breast fillet | 121241 |
| Chicken breast fillet with inner fillet | 121318 |
| Chicken breast fillet without inner fillet | 121198 |
| Inner fillet | 121313 |
| Chicken leg quarter with back bone | 121451 |
| Chicken leg quarter without back bone | 121312 |
| Chicken drumstick | 121258 |
| Chicken leg meat, with skin | 121252 |
| Chicken leg meat, skinless | 121452 |
| Chicken wings | 121442 |
| Hearts | 121023 |
| Gizzard | 121024 |
| Liver | 121132 |