Best quality goods, flexibility, reliability, and most especially freshness.
Best quality goods, flexibility, reliability, and most especially freshness.
Turkey meat is low in fat, protein-rich and contains plenty of B-vitamins, especially B12. On average, it contains (per 100 g): 216 kcal; 15 g fat; 21 g protein; 0 g carbohydrates; and 0 g dietary fibre.
| PRODUCT | NO. |
|---|---|
| Whole turkey | 121453 |
| Turkey breast fillet, with skin, boneless | 121454 |
| Turkey breast fillet, male | 121437 |
| Turkey breast fillet, female | 121141 |
| Turkey thigh, skinless, boneless | 121407 |
| Turkey drumstick, male | 121406 |
| Trimmings | 121248 |
| Turkey wing meat | 121249 |
| Wings | 121409 |
| Wings | 121455 |
| Hearts | 121456 |
| Liver | 121073 |
| Neck | 121457 |