Best quality goods, flexibility, reliability, and most especially freshness.
Best quality goods, flexibility, reliability, and most especially freshness.
The prime season for Polish goose begins in September and ends in December. This bird's nutritious and vitamin-rich meat is especially popular for feasts on St. Martin’s Day and at Christmas time. However, this delicious meat is suitable for eating all year round.
| Product | Box weight in kg | Piece per box | No. |
|---|---|---|---|
| Oat goose 3400 g | 13,6 | 4,0 | 121465 |
| Oat goose 3600 g | 14,4 | 4,0 | 121079 |
| Oat goose 3800 g | 15,2 | 4,0 | 121080 |
| Oat goose 4000 g | 16,0 | 4,0 | 121342 |
| Oat goose 4200 g | 12,6 | 3,0 | 121343 |
| Oat goose 4400 g | 13,2 | 3,0 | 121339 |
| Oat goose 4600 g | 13,8 | 3,0 | 121340 |
| Oat goose 4800 g | 14,4 | 3,0 | 121344 |
| Oat goose 5000 g | 15,0 | 3,0 | 121085 |
| Oat goose 5200 g | 15,6 | 3,0 | 121086 |
| Oat goose 5400 g | 16,2 | 3,0 | 121087 |
| Oat goose 5600 g | 16,8 | 3,0 | 121088 |
| Oat goose 5800 g | 17,4 | 3,0 | 121089 |
| Oat goose 6000 g | 18,0 | 3,0 | 121026 |
| Oat goose 6200 g | 18,6 | 3,0 | 121091 |
| Oat goose 6400 g | 19,2 | 3,0 | 121092 |
| Oat goose 6600 g | 19,8 | 3,0 | 121093 |