Best quality goods, flexibility, reliability, and most especially freshness.
Best quality goods, flexibility, reliability, and most especially freshness.
The Peking duck originates in South East Asia, where it has been bred for 2000 years. Not until the end of the 19th century did the white-feathered Peking duck enter Europe. Duck meat is a great alternative for those for whom chicken seems too ordinary. Ducks are related to geese; that is why duck meat is an appropriate meal for a healthy diet. On average, it contains (per 100 g) approximately: 227 kcal; 17 g fat, 18 g protein, 0 g carbohydrate; and 0 g dietary fibre.
| Product | No. |
|---|---|
| Peking duck | 121514 |
| Peking duck breast fillet | 121459 |
| Peking duck wings | 121515 |
| Peking duck giblets | 121517 |